Soya bean parantha - how to make Soya bean parantha

This recipe is contributed by Member Satyadeepa Niranjan.

Paranthas stuffed with soya beans cooked with chana masala.

This recipe is contributed by Member Mrs. Jyotsna Solanki.

Soaked and crushed soyabean cooked with milk, sugar and khoya to make this nuritious halwa.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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