How to make lassi with honey - Refreshing yogurt drink with honey
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Yogurt (दही), Honey (शहद)
Cuisine : Punjabi
Course : Beverages
lassi with honey Recipe Card
Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram. They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic. In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.
For more recipes related to lassi with honey checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Piyush, Whisky Eggnog, Orange Squash, Blueberry Whiskey Lemonade.
Prep Time : Preparation Time
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for lassi with honey Recipe
Yogurt 1/2 cup
Honey to taste
Ice cubes as required
Salt to taste
Method
Step 1
Blend yogurt and sugar or honey in a mixer/ blender or churn it with a churner.
Step 2
For salted lassi, omit sugar and add salt and churn the yogurt.
Step 3
Add water to adjust the consistency and churn again .
Step 4
Serve chilled with ice in a tall glass.
