How to make lassi with honey - Refreshing yogurt drink with honey

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Honey (शहद)

Cuisine : Punjabi

Course : Beverages

lassi with honey Recipe Card

lassi with honey

Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram.  They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic.  In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.

For more recipes related to lassi with honey checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Piyush, Whisky Eggnog, Orange Squash, Blueberry Whiskey Lemonade.

Prep Time : Preparation Time

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for lassi with honey Recipe

  • Yogurt 1/2 cup

  • Honey to taste

  • Ice cubes as required

  • Salt to taste


Step 1

Blend yogurt and sugar or honey in a mixer/ blender or churn it with a churner.

Step 2

For salted lassi, omit sugar and add salt and churn the yogurt.

Step 3

Add water to adjust the consistency and churn again .

Step 4

Serve chilled with ice in a tall glass.