How to make Yera Varuval - Crispy pan fried prawns.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Prawns, Tamarind Plup
Cuisine : Chettinad
Course : Snacks and Starters
Yera Varuval Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
For more recipes related to Yera Varuval checkout Chinese Prawn And Mushroom Omlette, Coriander Lemon Prawns, Citrus Sizzling Prawns, Prawn Fritters On Sugarcane Sticks . You can also find more Snacks and Starters recipes like Grilled Soya Keema Kulcha, Chicken Satay with Peanut Sauce, Jain Thalipeeth, Tiranga sevai.
Prep Time : 31-40 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Yera Varuval Recipe
Prawns 16-20 medium
Tamarind Plup
Cumin seeds 1 teaspoon
Ginger paste 2 teaspoons
Garlic paste 2 teaspoons
Tamarind pulp 1 tablespoon
Red chilli powder 2 tablespoons
Turmeric powder 1/2 teaspoon
Rice flour 2 tablespoons
Salt to taste
Oil 2 tbsps + to shallow fry
Onion cut into rings 1 medium
Lemon cut into wedges 2
Curry leaves deep fried 10-12
Method
Step 1
Shell, clean and wash the prawns. Drain and pat dry on a kitchen towel. Dry roast cumin seeds in a pan, cool and powder.
Step 2
Mix all the ingredients with two tablespoons of oil and marinate the prawns. Rest in the refrigerator for half an hour. Heat sufficient oil in a frying pan and shallow fry the prawns four at a time.
Step 3
Cook, turning it a couple of times for uniform cooking. Drain onto an absorbent paper. Serve hot garnished with onion rings, lemon wedges and fried curry leaves.
