How to make Yarchi Chops - Richly spiced mutton chop curry

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton Chops (मटन चाप), Green Chillies (हरी मिर्च )

Cuisine : Karnataka

Course : Snacks and Starters

Yarchi Chops Recipe Card

Yarchi Chops

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Yarchi Chops checkout Dhaniya Adraki Champe, Mutton Chops Chinese Style. You can also find more Snacks and Starters recipes like Gujarati Aloo Chiwda, Chilli Cheese Pizza Toast, Crispy Pickled Sandwich, Murgh Ke Shami.

Prep Time : 1.30-2 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Yarchi Chops Recipe

  • Mutton Chops 700 grams

  • Green Chillies 1/4 cup

  • Salt to taste

  • Fresh coriander leaves chopped 1/4 cup

  • For masala

  • Cloves 3

  • Cinnamon 2 inch stick

  • Lemon juice 1 tablespoon

  • Green chillies roughly chopped 6

  • Garlic roughly chopped 6 cloves

  • Ginger roughly chopped 1 1/2 inch piece

  • Black peppercorns 1 teaspoon

  • Fresh coriander leaves roughly chopped 1/2 cup

  • Turmeric powder 1/2 teaspoon


Step 1

Grind all the masala ingredients until smooth and marinade the mutton chops with this for an hour in the refrigerator.

Step 2

Heat oil in pressure cooker, add mutton chops and salt and cook for five minutes.

Step 3

Add six cups of water and pressure cook for eight whistles on medium heat or till done

Step 4

Take it off the heat and garnish with coriander leaves and serve hot.