How to make Wholewheat and oats cookies

This recipe is contributed by Member Namita Aron.

Main Ingredients : Whole Wheat Flour, Dessicated Coconut

Cuisine : British

Course : Snacks and Starters

Wholewheat and oats cookies Recipe Card

Wholewheat and oats cookies
Print

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

For more recipes related to Wholewheat and oats cookies checkout Masala Khakhra, Puran Poli, Pan Pizza, Baked Chatpati Shankerpali . You can also find more Snacks and Starters recipes like Ragi Idli, Crispy Onion Rings, California Prune and Palak kabab, Kamal Kakdi Ke Shammi Kabab.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Wholewheat and oats cookies Recipe

  • Whole Wheat Flour 1/2 cup

  • Dessicated Coconut 1/2 cup

  • Vanilla essence a few drops

  • Whole wheat flour (atta) 1/2

  • Baking powder 1/2 teaspoon

  • Oats 1/4 cup

  • Desiccated coconut 3 tablespoons

  • Mixed fruits crushed 1/4 cup

  • Honey optional 1 tablespoon

Method

Step 1

Preheat the oven at 160°C. Cream and butter until frothy.

Step 2

Add vanilla essence and mix well. Sieve flour and baking powder and set aside.

Step 3

Add oats, desiccated coconut, mixed fruits ad honey to the butter mixture and mix well.

Step 4

Add flour and fold in lightly. Grease a baking tray. Divide the mixture into small balls.

Step 5

Place the balls in the tray leaving some space in them and bake in the prehaeted oven for fifteen to twenty minutes or till golden brown.

Step 6

Remove and cool them. Store them in airtight containers.