How to make White Chocolate Cheesecake Shots

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White chocolate (सफेद चॉकलेट), Cream cheese (क्रीम चीज़)

Cuisine : Fusion

Course : Desserts

White Chocolate Cheesecake Shots Recipe Card

White Chocolate Cheesecake Shots

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to White Chocolate Cheesecake Shots checkout White Chocolate Mousse with Stewed Strawberries, Truffles, Easter Eggs, Soft Centered White Chocolates . You can also find more Desserts recipes like Stewed Oranges with Icecream, Lauki Kheer, Fruit Custard, Peach Crumble.

Prep Time : 2.30-3 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for White Chocolate Cheesecake Shots Recipe

  • White chocolate finely chopped 300 grams

  • Cream cheese at room temperature 500 grams

  • Digestive biscuits 300 grams

  • Butter melted 125 + for

  • Milk condensed 250 grams

  • Cream thickened 300 millilitres

  • Colourful sprinklers as required


Step 1

1. Brush 8 shot glasses with melted butter to grease.

Step 2

2. Place biscuits in the bowl of a food processor and process until finely crushed. Add butter and process until combined. Transfer the mixture to the prepared shot glasses and press the mixture with the spoon over the base. Place in fridge until required.

Step 3

3. Place chocolate in a bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water). Cook, stirring with a metal spoon, until melted and smooth. Set aside for 5 minutes to cool slightly.

Step 4

4. Place the cream cheese, condensed milk and cream in the bowl of a food processor and process until smooth. Add the chocolate and process until well combined. Pour this over the biscuit base and spread it evenly. Place in the refrigerator for 2-3 hours or until firm.

Step 5

5. Serve garnished with sprinklers.