How to make Wheat Dosa
This recipe is contributed by Member Sathya Prabha.
Main Ingredients : Whole wheat flour, Rice flour (चावल का आटा)
Cuisine : TamilNadu
Course : Snacks and Starters
Wheat Dosa Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
For more recipes related to Wheat Dosa checkout Masala Khakhra, Puran Poli, Pan Pizza, Baked Chatpati Shankerpali . You can also find more Snacks and Starters recipes like Onion Rings, Rajma Bread Patties, Parsi Shrimp Cakes, Begun Bhaja.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Wheat Dosa Recipe
Whole wheat flour 1 cup
Rice flour 1 teaspoon
Asafoetida (hing) a pinch
Salt to taste
Grated ginger 1 teaspoon
Green chillies chopped 1 teaspoon
Curry leaves 5-6
Cilantro chopped 1 teaspoon
Roasted cumin seeds 1 teaspoon
Black pepper powder 1/2 teaspoon
Onion finely chopped 1 small
Carrots grated 1/2 cup
Yogurt 3 teaspoons
Oil 3 tablespoons
Method
Step 1
In a bowl combine together whole wheat flour, rice flour, asafoetida, salt, ginger, green chillies, cilentro, roasted cumin seeds, onions, carrots, yogurt and sufficient water and make a thick consistancy batter.
Step 2
Heat oil in a non stick tawa and pour a laddleful of batter on it and spread it in a circular motion as thin as possible.
Step 3
Drizzle a little oil all around and let the dosa cook on medium heat. When ready the edges will begin to separate from the tawa.
Step 4
Remove and serve hot with chutney.
