How to make Wheat Dosa

This recipe is contributed by Member Sathya Prabha.

Main Ingredients : Whole wheat flour, Rice flour (चावल का आटा)

Cuisine : TamilNadu

Course : Snacks and Starters

Wheat Dosa Recipe Card

Wheat Dosa

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

For more recipes related to Wheat Dosa checkout Masala Khakhra, Puran Poli, Pan Pizza, Baked Chatpati Shankerpali . You can also find more Snacks and Starters recipes like Onion Rings, Rajma Bread Patties, Parsi Shrimp Cakes, Begun Bhaja.

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Wheat Dosa Recipe

  • Whole wheat flour 1 cup

  • Rice flour 1 teaspoon

  • Asafoetida (hing) a pinch

  • Salt to taste

  • Grated ginger 1 teaspoon

  • Green chillies chopped 1 teaspoon

  • Curry leaves 5-6

  • Cilantro chopped 1 teaspoon

  • Roasted cumin seeds 1 teaspoon

  • Black pepper powder 1/2 teaspoon

  • Onion finely chopped 1 small

  • Carrots grated 1/2 cup

  • Yogurt 3 teaspoons

  • Oil 3 tablespoons


Step 1

In a bowl combine together whole wheat flour, rice flour, asafoetida, salt, ginger, green chillies, cilentro, roasted cumin seeds, onions, carrots, yogurt and sufficient water and make a thick consistancy batter.

Step 2

Heat oil in a non stick tawa and pour a laddleful of batter on it and spread it in a circular motion as thin as possible.

Step 3

Drizzle a little oil all around and let the dosa cook on medium heat. When ready the edges will begin to separate from the tawa.

Step 4

Remove and serve hot with chutney.