How to make Walnut Coffee Biscuits - Walnuts and coffee compliment each other in these biscuits.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Walnut Kernels (अखरोट की गिरि), Refined Flour

Cuisine : Fusion

Course : Snacks and Starters

Walnut Coffee Biscuits Recipe Card

Walnut Coffee Biscuits

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Chicken Lollypop, Prawn Olivetti, Chilli Garlic Shrimps, Corn Upma.

Prep Time : 21-25 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Walnut Coffee Biscuits Recipe

  • Walnut Kernels 24

  • Refined Flour 2 cups

  • Butter,chopped 125 grams

  • Castor sugar (caster sugar) 1/4 cup + tablespoons

  • Egg,lightly beaten 1

  • Vanilla essence 1 teaspoon

  • For filling

  • Ground walnuts 1 cup

  • Butter 60 grams

  • Powdered sugar 1/4 cup

  • Milk 1 tablespoon

  • For icing

  • Instant coffee powder 1 1/2 teaspoons

  • Icing sugar 1 1/2 cup

  • Butter,softened 5 grams


Step 1

Preheat the oven to 180°C/350°F/Gas Mark 4. Grease a baking tray. Sift flour into a bowl and rub in the butter with your fingertips. Add the sugar, egg and vanilla essence and mix into a soft dough.

Step 2

Knead the dough gently on a lightly floured surface until smooth. Roll out the dough between two sheets of greaseproof paper to a one-eight-inch thick round.

Step 3

Cut into forty-eight biscuits with a two-and-a-half-inch round cookie cutter. Place the biscuits a little apart on the greased tray and bake for about fifteen minutes or until light golden brown.

Step 4

Remove from the oven and turn out onto wire racks to cool. For the filling, mix together the butter and powdered sugar till smooth; stir in the walnuts and milk. Spread the filling on half the biscuits and cover them with the remaining half.

Step 5

For the coffee icing, mix the instant coffee powder with three tablespoon of water. Sift the icing sugar into a small bowl and add the butter. Add just enough of the coffee mixture to make a stiff paste. Spread the paste over the sandwiched biscuits and top each one with a walnut half.