How to make Very Low Fat Brownies - A delicious ever favourite dessert with low calories!!

This recipe is from the book Cakes and Bakes.

Main Ingredients : Refined Flour, Cocoa Powder (कोको पावडर)

Cuisine : Fusion

Course : Desserts

Very Low Fat Brownies Recipe Card

Very Low Fat Brownies

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Very Low Fat Brownies checkout Microwave Chocolate Cake, Chandrakala, Farm House Fruit Cake, Mini Doughnut Cake . You can also find more Desserts recipes like Lemon Possets, Fig And Chocolate Bars, Frozen Fruit Candies, Apricot And Custard Ice Cream.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Very Low Fat Brownies Recipe

  • Refined Flour 3 tablespoons

  • Cocoa Powder 1 cup

  • Baking powder 1/2 teaspoon

  • Soda bicarbonate 1/2 teaspoon

  • Castor sugar (caster sugar) 1 cup

  • Skimmed milk 1/2 cup

  • Egg white beaten 2

  • Vanilla essence 1 teaspoon

  • Oil 1 1/2 tablespoons


Step 1

Preheat oven to 180°C/350°F/Gas Mark 4. Line an eight-inch square cake tin with butter paper. Sift the flour, baking powder, soda bicarbonate and cocoa powder into a bowl.

Step 2

Stir in the caster sugar, then beat in the milk, egg whites, vanilla essence and oil until thoroughly combined. Pour the mixture into the prepared tin.

Step 3

Bake in preheated oven for about twenty-five minutes or until just firm to touch. Leave in the tin until completely cooled. Using a sharp knife, cut into sixteen squares, then remove from the tin using a spatula.