How to make Veggie Soya Noodles - Noodles cooked with soya granules and vegetables.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Instant Noodles (इन्स्टेंट नूडल्ज़), Soya granules (सोया ग्रैन्यूल्ज़)
Cuisine : Fusion
Course : Snacks and Starters
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Veggie Soya Noodles Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Veggie Soya Noodles checkout Noodle Wrap, Noodle Rolls with Chicken. You can also find more Snacks and Starters recipes like Vendakkai Varuval, Yera Varuval , Quiche Lorraine, Moong And Pumpkin Golgappe.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Veggie Soya Noodles Recipe
Instant Noodles 2 packets
Soya granules soaked in milk 1 cup
Carrot peeled and diced 1 large
Tastemaker 2 packets
Salt to taste
Frozen green peas 1/2 cup
Fresh coriander leaves chopped 1 tablespoon
Method
Step 1
Boil about three cups of water in a deep non-stick pan. Add carrots and cook till almost done.
Step 2
Add tastemaker and mix. Add instant noodles, adjust salt and mix gently. Add soya granules and mix.
Step 3
Add green peas and mix well. Add coriander leaves, mix well and cook till fully done. Serve hot.
