How to make Vegetarian Bean Burritos - Folded tortillas with a mixture of beans, jalapeno peppers and Monterey cheese.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tortillas (तौरतिया ), Red kidney beans

Cuisine : Fusion

Course : Snacks and Starters

Vegetarian Bean Burritos Recipe Card

Vegetarian Bean Burritos

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Vegetarian Bean Burritos checkout Nachos, Vegetable Quesadillas, Chicken Burritos, Breakfast Roll . You can also find more Snacks and Starters recipes like Rawa Bread(pizza style), Shanghai Chicken, Matar Paneer Burger, Prune & Spinach Kebab.

Prep Time : 7-8 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Vegetarian Bean Burritos Recipe

  • Tortillas 4

  • Red kidney beans 1/2 cup

  • Salt to taste

  • Zucchini 2 medium

  • Jalapeno 3-4

  • Oil 2 tablespoons

  • Garlic chopped 7-8 cloves

  • Onion chopped 1 small

  • Tomato puree 1/4 cup

  • Cinnamon powder 1/4 teaspoon

  • Fresh coriander leaves chopped 1/2 cup

  • Monterey Jack cheese shredded 1 cup


Step 1

Soak red kidney beans over night and boil them with a little salt until very soft. Drain excess cooking liquid and set aside. Cut zucchini lengthwise in half and then slice them crosswise. Chop Jalapeno peppers. Heat oil in a pan, add garlic and sauté for half a minute on medium heat. Add onion and stir-fry for minute or till translucent. Add red kidney beans and zucchini. Add salt and cover till zucchini is a little soft.

Step 2

Add tomato puree. Mash beans and zucchini mixture a little with the help of a potato masher and cook on a high heat till the mixture thickens. Stir in Jalapeno peppers and cinnamon powder.

Step 3

Warm flour tortillas and place a ladle full of bean and zucchini mixture on one side topped with coriander leaves. Fold and serve topped with shredded Monterey Jack cheese.