How to make Vegetable Sizzler With Paneer Tikki - Paneer and mixed vegetable tikki, assorted vegetables and a delicious sauce – served on a sizzler plate.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Paneer (पनीर), Mushrooms (मशरूम)
Cuisine : Fusion
Course : Main Course Vegetarian
Vegetable Sizzler With Paneer Tikki Recipe Card
Sizzlers are a complete meal and more often than not pretty healthy too. In this recipe a mixed vegetable and paneer tikki are served along with assorted vegetables and a garlicky tomato concasse. This vegetable sizzler is one of those recipes that are really simple to make but seem really fancy.
For more recipes related to Vegetable Sizzler With Paneer Tikki checkout Paneer Butter Masala, Paneer Tikka Masala , Shahi Paneer, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Steamed Lauki And Palak Kofta, Soya Malai Kofta, Dham Munj, Cauliflower And Potato Sukke.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Vegetable Sizzler With Paneer Tikki Recipe
Paneer grated 150 grams
Mushrooms 4 tablespoons
Onion 1 small
Button mushrooms 2 medium
Corn kernels 1/2 cup
White sauce 1/2 cup
Salt to taste
Black pepper powder 1/2 teaspoon
Potato mashed 1/2 tablespoon
Fresh coriander leaves chopped 1 tablespoon
Oil to deep fry
Garlic finely chopped 3-4 cloves
Tomato concasse 1 cup
Whole dry red chillies crushed 1 teaspoon
Honey 1 teaspoon
Green capsicum cut into batons 1 small
Broccoli separated into florets 4-5 florets
Zucchini cut into batons 1/2 medium
Red capsicum cut into batons 1/2 medium
Carrot cut into batons 1 medium
Lettuce 3-4 leaves
Red cabbage shredded 1/2 cup
Method
Step 1
Heat one tablespoon of butter in a pan, add onion, mushrooms, American corn and stir. Cook for a minute. Put the sizzler plate for heating. Add white sauce to vegetables. Add paneer and cook for a minute.
Step 2
Season with salt and pepper powder. Remove from heat. Put in a bowl and add mashed potatoes and mix properly. Add chopped coriander leaves and mix.
Step 3
Shape into tikkis. Heat a pan and shallow fry till crisp and golden brown on both sides. Remove and set aside. Heat another tablespoon of butter in another pan. Add garlic and tomato concasse.
Step 4
Stir and add some water, salt and crushed red chillies. Cook for a minute. Add honey and remove from heat. In another pan heat another tablespoon of butter.
Step 5
Add broccoli, carrot, zucchini and capsicums and sauté for a minute. Take the hot sizzler plate.
Step 6
Place it over the base. Put remaining butter on the plate. Arrange lettuce leaves and red cabbage.
Step 7
Keep the paneer tikki in the centre, with sautéed vegetables on the side. Pour the sauce on it. Sprinkle herbs on top.
Best Cooked In
Wonderchef Secura 4 Stainless Steel Pressure Cooker 3Ltr
