How to make Vegetable Sizzler With Paneer Tikki - Paneer and mixed vegetable tikki, assorted vegetables and a delicious sauce – served on a sizzler plate.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Paneer (पनीर), Mushrooms (मशरूम)

Cuisine : Fusion

Course : Main Course Vegetarian

Vegetable Sizzler With Paneer Tikki Recipe Card

Vegetable Sizzler With Paneer Tikki

Sizzlers are a complete meal and more often than not pretty healthy too. In this recipe a mixed vegetable and paneer tikki are served along with assorted vegetables and a garlicky tomato concasse. This vegetable sizzler is one of those recipes that are really simple to make but seem really fancy.

For more recipes related to Vegetable Sizzler With Paneer Tikki checkout Paneer Butter Masala, Paneer Tikka Masala , Shahi Paneer, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Steamed Lauki And Palak Kofta, Soya Malai Kofta, Dham Munj, Cauliflower And Potato Sukke.

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Vegetable Sizzler With Paneer Tikki Recipe

  • Paneer grated 150 grams

  • Mushrooms 4 tablespoons

  • Onion 1 small

  • Button mushrooms 2 medium

  • Corn kernels 1/2 cup

  • White sauce 1/2 cup

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Potato mashed 1/2 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Oil to deep fry

  • Garlic finely chopped 3-4 cloves

  • Tomato concasse 1 cup

  • Whole dry red chillies crushed 1 teaspoon

  • Honey 1 teaspoon

  • Green capsicum cut into batons 1 small

  • Broccoli separated into florets 4-5 florets

  • Zucchini cut into batons 1/2 medium

  • Red capsicum cut into batons 1/2 medium

  • Carrot cut into batons 1 medium

  • Lettuce 3-4 leaves

  • Red cabbage shredded 1/2 cup


Step 1

Heat one tablespoon of butter in a pan, add onion, mushrooms, American corn and stir. Cook for a minute. Put the sizzler plate for heating. Add white sauce to vegetables. Add paneer and cook for a minute.

Step 2

Season with salt and pepper powder. Remove from heat. Put in a bowl and add mashed potatoes and mix properly. Add chopped coriander leaves and mix.

Step 3

Shape into tikkis. Heat a pan and shallow fry till crisp and golden brown on both sides. Remove and set aside. Heat another tablespoon of butter in another pan. Add garlic and tomato concasse.

Step 4

Stir and add some water, salt and crushed red chillies. Cook for a minute. Add honey and remove from heat. In another pan heat another tablespoon of butter.

Step 5

Add broccoli, carrot, zucchini and capsicums and sauté for a minute. Take the hot sizzler plate.

Step 6

Place it over the base. Put remaining butter on the plate. Arrange lettuce leaves and red cabbage.

Step 7

Keep the paneer tikki in the centre, with sautéed vegetables on the side. Pour the sauce on it. Sprinkle herbs on top.