How to make Vegetable Manchow Soup - A Chinese style thick mixed vegetable soup topped with crisp fried noodles.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cabbage (बंदगोभी),

Cuisine : Indo-Chinese

Course : Soups

Vegetable Manchow Soup Recipe Card

Vegetable Manchow Soup

Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along with Chinese sauces, cooked in flavourful vegetable stock  and thickened with corn flour. The dark brown aromatic broth studded with colourful veggies – makes your mouth water as soon as it hits the table.

For more recipes related to Vegetable Manchow Soup checkout Clear Vegetable Soup, Cabbage Soup. You can also find more Soups recipes like Tadkewala Soup, Ganne Ke Ras Ki Kanji , Spicy Tomato, Carrot And Coconut Soup, Moong Dal Kiwi Coconut Soup.

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Vegetable Manchow Soup Recipe

  • Cabbage chopped 1/4 small

  • Carrot chopped 1 medium

  • Button mushrooms 2-3

  • Chinese black mushrooms soaked 2-3

  • Green capsicum 1/2 medium

  • Spring onion 1

  • Oil 2 tablespoons

  • Ginger 1/2 inch piece

  • Garlic chopped 2-3 cloves

  • Bamboo shoots 2 inches

  • Vegetable stock 4 cups

  • Green chillies 2

  • Red chilli sauce 1/2 tablespoon

  • Soy sauce 2 tablespoons

  • Tofu 50 grams

  • Cornflour/ corn starch 3 tablespoons

  • Salt to taste

  • Noodles deep fried 1 cup


Step 1

Slice spring onion. Heat oil in a non stick wok. Slice button mushrooms. Add spring onions to the oil in the wok along with ginger and garlic and toss.

Step 2

Add carrot, cabbage and mushrooms. Chop Chinese mushrooms roughly and add to the wok.

Step 3

Chop bamboo shoot into small pieces. Add 4 cups stock and green chillies to the wok. Add red chilli sauce and soy sauce and mix.

Step 4

Cut tofu into ½ inch cubes and add to the soup. Mix cornflour with ¼ cup water and add to the soup and cook till it thickens.

Step 5

Add salt and mix.Chop capsicum, reserve some for garnish and add the rest to the soup and mix well.

Step 6

Serve the soup hot garnished with crisp noodles and capsicum.