How to make Vegetable Burgers - Delicious burgers made especially for vegetarians.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Burger Buns (बर्गर बन्स), Kidney Beans (राजमा)

Cuisine : American

Course : Snacks and Starters

Vegetable Burgers Recipe Card

Vegetable Burgers

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Vegetable Burgers checkout Burger Pizza, Pizza Sandwich, Healthy Burger, Quick Bun Pizza . You can also find more Snacks and Starters recipes like Besan Egg Chilla, Thai Style Tamarind Prawns, Besan Tikka Masala, Sabudana Aloo Puri.

Prep Time : 1-1.30 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vegetable Burgers Recipe

  • Burger Buns 4

  • Kidney Beans Boiled 1/2 cup

  • Green capsicum 1 medium

  • Beetroot Peeled and roughly chopped 1/2

  • Onion Roughly chopped 1 medium

  • Brown rice Cooked cup

  • Salt to taste

  • Dried Breadcrumbs 1/2 cup

  • Olive Oil 4 tablespoons

  • Cheese Slices 4

  • Tomato ketchup as required

  • Iceberg lettuce leaves 4


Step 1

Put kidney beans in a chopper jar. Add onion.

Step 2

Roughly chop green capsicum and add. Add beetroot and brown rice, chop everything roughly and transfer into a large bowl. Add salt and breadcrumbs

Step 3

Heat oil in a non-stick pan.

Step 4

Mix well all the ingredients in the bowl. Divide into equal portions and shape them into burgers to suit the size of the buns.

Step 5

Cook them in the pan on medium heat. When the underside turns crisp, turn them over and cook till the other side is evenly crisp.

Step 6

Halve the buns and heat them on a non-stick tawa.

Step 7

Keep a cheese slice on each burger.

Step 8

Apply tomato ketchup on each burger half. Keep a piece of iceberg lettuce over all the base halves of the buns.

Step 9

Now keep a burger on each and cover with the top half of the bun.

Step 10

Arrange them on a serving plate and serve immediately.