How to make Vanilla Lassi - Vanilla flavoured lassi – an absolute delight.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Vanilla pod (वेनीला पौड), Yogurt (दही)

Cuisine : Indian

Course : Beverages

Vanilla Lassi Recipe Card

Vanilla Lassi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Beverages recipes like Kokum Fizz, Gulkand Lassi, Gajar Ki Kanji, Mojito.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Vanilla Lassi Recipe

  • Vanilla pod 1 x 2 inch

  • Yogurt 2 cups

  • Powdered sugar ¼ cup

  • Ice cubes as required


Step 1

Take yogurt in a large bowl.

Step 2

Slit the vanilla pod, scrape out vanilla seeds and add to yogurt along with powdered sugar and some ice cubes and churn well.

Step 3

Serve chilled.