How to make Uralai Chops - Parboiled potato roundels covered with a spicy masala and shallow fried.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Potatoes (आलू), Curry leaves (कड़ी पत्ते )
Cuisine : TamilNadu
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
Uralai Chops Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
For more recipes related to Uralai Chops checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Garlicky Mushroom Pakoras, Garlic and Paprika Chicken Wings, Spiced Nuts - Diwali Special, Olive Fingers.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Uralai Chops Recipe
Potatoes peeled 2 medium
Curry leaves 10-12
Green chillies finely chopped 2
Garlic paste 2 tablespoons
Ginger paste 1 teaspoon
Coriander powder 1 1/2 tablespoons
Red chilli powder 1 teaspoon
Oil 3 tablespoons
Rice flour 2 tablespoons
Salt to taste
Turmeric powder 1 teaspoon
Method
Step 1
Slice potatoes into roundels. Parboil the potato roundels with a little turmeric powder and 2 cups water.
Step 2
Mix together green chillies, garlic paste, ginger paste, coriander powder, turmeric powder, red chilli powder and 3 tbsps oil and mix well.
Step 3
Add rice flour and mix well to make a paste.
Step 4
Add salt and parboiled potatoes and mix well so that all the potato slices are well coated with the masala.
Step 5
Keep the mixture aside for some time.Heat oil in a non-stick pan.
Step 6
Add the potato slices and curry leaves and shallow fry, turning sides, till they become golden and crisp.
Step 7
Drain on an absorbent paper and serve hot.
