How to make Turkish Kabab - These Turkish kababs are ever so easy to make but they are absolutely delicious.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Onions (प्याज़ )

Cuisine : Turkish

Course : Snacks and Starters

Turkish Kabab Recipe Card

Turkish Kabab
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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Turkish Kabab checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Pindi Chole Samosa, Shakkarkand Chole Kebab, Fried Fish, Chocolate Samosa.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Turkish Kabab Recipe

  • Mutton mince (keema) 400 grams

  • Onions chopped 2 medium

  • Garlic chopped 2 teaspoons

  • Lemon juice 1 teaspoon

  • Dried oregano 1 teaspoon

  • Crushed black peppercorns to taste

  • Salt to taste

  • Cumin powder 1 teaspoon

  • Turmeric powder 1 teaspoon

  • Olive oil for shallow frying

Method

Step 1

Grind together chicken mince, onions and garlic and transfer into a bowl.

Step 2

Add lemon juice, oregano, crushed peppercorns, salt, cumin powder and turmeric powder and mix well.

Step 3

Divide the mixture into twelve equal portions and shape them into oblong kababs.

Step 4

Heat some olive oil in a non-stick pan. Place the kababs in it and shallow-fry, stirring often, till golden and fully cooked.

Step 5

Serve hot.