How to make Truffles - Chocolates in any form and shape are just as irresistible.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White chocolate (सफेद चॉकलेट), Fresh cream (ताज़ी क्रीम )

Cuisine : Fusion

Course : Desserts

Truffles Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Truffles Recipe

  • White chocolate 400 grams

  • Fresh cream 1/2 cup

  • Rose petals Candied (gulkand) 1/2 tablespoon

  • saffron strands 1/2 teaspoon

  • Green cardamom powder 1/2 teaspoon

  • Almonds blanched and peeled 10-15

  • Pistachios blanched 10-15

  • Dried rose petals 1/4 cup


Step 1

Roughly chop chocolate and transfer into a bowl.

Step 2

To prepare ganache, heat cream in a non-stick pan and bring to boil. Remove from heat, add to chopped chocolate and mix well till chocolate melts. Divide it equally into 3 different bowls.

Step 3

Add candied rose petals to 1st bowl and mix well. Refrigerate till set.

Step 4

Heat crushed saffron along with some water in a microwave for 30 seconds and mix. Add ½ of the saffron 2nd bowl reserving the remaining and mix well. Refrigerate till set.

Step 5

Add cardamom powder to 3rd bowl and mix well. Refrigerate till set.

Step 6

Finely chop almonds and pistachios.

Step 7

Add remaining saffron mixture to chopped almonds and mix well. Transfer saffron-almonds mixture, pistachios and crushed dried rose petals onto different plates.

Step 8

Scoop out cardamom ganache, shape them into balls and coat with saffron-almond mixture. Similarly, coat saffron ganache balls with pistachios and candied rose petals ganache balls with dried rose petals.

Step 9