How to make Triple Schezwan Crispy Noodles with Crackling Spin - Crackling spinach add a special crunchy touch to these tasty noodle preparation.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Boiled Noodles, Boiled Rice (उबले हुए चावल)

Cuisine : Fusion

Course : Main Course Chicken

Triple Schezwan Crispy Noodles with Crackling Spin Recipe Card

Triple Schezwan Crispy Noodles with Crackling Spin

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Main Course Chicken recipes like Spicy Chicken, Cashew Chicken, Chicken with Ginger Pineapple Sauce, Green Chilli Chicken.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Triple Schezwan Crispy Noodles with Crackling Spin Recipe

  • Boiled Noodles 1 cup

  • Boiled Rice 1 medium bunch

  • Schezwan chutney 1/2 cup + 2 tablespoons

  • Dried red chillies 2

  • Boiled rice 2 cups

  • Chicken mince (keema) 1 cup

  • Spring onion greens 2 stalks

  • Tomato ketchup 2 tablespoons


Step 1

Cut spinach into thin long strips. Heat sufficient oil in a kadai.

Step 2

Cut the boiled noodles into small pieces and deep-fry till crisp. Drain on absorbent paper. Similarly, deep-fry spinach till crisp, drain on absorbent paper, sprinkle some salt.

Step 3

Heat a non-stick pan, add 2 tbsps Schezwan chutney and rice and mix well. Sauté till the rice is heated through.

Step 4

Place half the fried noodles on a serving plate. Spread the rice over the noodles.

Step 5

Heat ½ cup Schezwan chutney in the same pan. Break the dried red chillies and add to the pan. Add chicken mince and sauté for 1-2 minutes. Add ½ cup water and cook for 5-8 minutes or till the mince is cooked.

Step 6

Finely chop spring onion greens.

Step 7

Add tomato ketchup to the pan and mix. Add spring onion greens and mix well.

Step 8

Put the chicken over the rice. Top it with fried spinach and remaining fried noodles and serve.