How to make Tossed Salad With Curry Vinaigrette - A healthy salad served with a curry powder flavoured vinaigrette.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cherry tomatoes (चेरी टमाटर), Red wine vinegar (रेड वाइन विनेगर)

Cuisine : Fusion

Course : Salads

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Tossed Salad With Curry Vinaigrette Recipe Card

Tossed Salad With Curry Vinaigrette

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tossed Salad With Curry Vinaigrette Recipe

  • Cherry tomatoes halved 6-8

  • Red wine vinegar ¼ cup

  • Amaranth micro greens 1 cup

  • Green pea shoots 1 cup

  • Cucumber cut into roundels 1 small

  • Spring onion bulbs sliced 2-3

  • Jalapenos sliced 1-2

  • Curry vinaigrette -

  • Curry powder 1 tablespoon

  • Extra-virgin olive oil ½ cup

  • brown sugar/jaggery 1 tablespoon

  • Salt to taste

  • Black pepper powder ¼ teaspoon


Step 1

To make the curry vinaigrette, put curry powder, olive oil, vinegar, brown sugar, salt and pepper powder in a bowl and mix well.

Step 2

Put amaranth micro greens, green pea shoots, cherry tomatoes, cucumber, spring onion bulbs and jalapenos in a large salad bowl. Drizzle the curry vinaigrette and toss.

Step 3

Serve immediately.