How to make Tossed Salad With Curry Vinaigrette - A healthy salad served with a curry powder flavoured vinaigrette.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cherry tomatoes (चेरी टमाटर), Red wine vinegar (रेड वाइन विनेगर)
Cuisine : Fusion
Course : Salads
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Tossed Salad With Curry Vinaigrette Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
You can also find more Salads recipes like Mixed Sprout Salad, Christmas Coleslaw, Poached Fish And Dill Salad, U S Pears Salad.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tossed Salad With Curry Vinaigrette Recipe
Cherry tomatoes halved 6-8
Red wine vinegar ¼ cup
Amaranth micro greens 1 cup
Green pea shoots 1 cup
Cucumber cut into roundels 1 small
Spring onion bulbs sliced 2-3
Jalapenos sliced 1-2
Curry vinaigrette -
Curry powder 1 tablespoon
Extra-virgin olive oil ½ cup
brown sugar/jaggery 1 tablespoon
Salt to taste
Black pepper powder ¼ teaspoon
Method
Step 1
To make the curry vinaigrette, put curry powder, olive oil, vinegar, brown sugar, salt and pepper powder in a bowl and mix well.
Step 2
Put amaranth micro greens, green pea shoots, cherry tomatoes, cucumber, spring onion bulbs and jalapenos in a large salad bowl. Drizzle the curry vinaigrette and toss.
Step 3
Serve immediately.
