How to make Tomato and Olive Rice - Olive flavoured tomato rice.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Basmati rice (बासमती चावल), Olive oil (ऑलिव आइल)
Cuisine : Italian
Course : Rice
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Tomato and Olive Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
For more recipes related to Tomato and Olive Rice checkout Jeera Rice, Jodhpuri Vegetable Pulao, Vegetable Biryani, Erra Sadam . You can also find more Rice recipes like Brown Rice With Omelet, Coconut Rice, Tamarind Rice, Apple Pulao.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sour
Ingredients for Tomato and Olive Rice Recipe
Basmati rice soaked for 1 hour 1 1/2 cups
Olive oil 10-12
Black olives sliced 1 bottle
Green olives sliced 1 bottle
Extra virgin olive oil 2 tablespoons
Garlic chopped 1 teaspoon
Onions sliced 2 medium
Black peppercorns 7-8
Crushed black peppercorns to taste
Vegetable stock 2 cups
Tomato puree 1 cup
Salt to taste
Fresh basil leaves 20-25
Method
Step 1
Set a rice cooker on cook mode and heat extra virgin olive oil in it. Add garlic, onions, cherry tomatoes, black peppercorns, crushed black peppercorns and mix well. Saute for 2-3 minutes.
Step 2
Drain and add black and green olives and mix well. Drain and add rice, vegetable stock, tomato puree and mix well. Add salt and mix well.
Step 3
Roughly tear basil leaves and add. Mix well, cover and cook till rice is done. Serve hot.
