How to make Tomato Egg Drop Soup - Delicious tomato soup with egg threads.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tomatoes (टमाटर), Eggs (अंडे)

Cuisine : Chinese

Course : Soups

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Tomato Egg Drop Soup Recipe Card

Tomato Egg Drop Soup

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Tomato Egg Drop Soup Recipe

  • Tomatoes chopped 4 medium

  • Eggs 2

  • Onion 1 medium

  • Oil 2 teaspoons

  • Ginger 1 inch piece

  • Garlic chopped 7-8 cloves

  • Salt to taste

  • Tomato ketchup 4 tablespoons

  • White pepper powder 1/2 teaspoon

  • Vegetable stock 3 1/2 cups

  • Cornflour/ corn starch 2 tablespoons

  • White vinegar 2 tablespoons

  • Sugar 1 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon


Step 1

Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix.

Step 2

Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break eggs into a bowl and beat well.

Step 3

Mix cornflour with ½ cup vegetable stock. Add cornflour mixture to the soup and cook till it thickens slightly. Add vinegar and sugar and mix well.

Step 4

Drop egg into the soup in a thin stream and mix gently till the egg coagulates and rises to the top. Add coriander leaves and mix.

Step 5

Serve piping hot.