How to make Tofu Dip With Peanuts - Spicy nutty-tofu dip
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Silken Beancurd, Peanut Butter (पीनट बटर)
Cuisine : Fusion
Course : Snacks and Starters
Tofu Dip With Peanuts Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Tofu Dip With Peanuts checkout Beancurd Bhurjee Sandwich, Quick Chilli Bean Curd. You can also find more Snacks and Starters recipes like Cheesy Spinach and Corn Grilled Sandwich, Rusk, Meerut Wali Tikki, Apple And Sausage Fritters.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tofu Dip With Peanuts Recipe
Silken Beancurd cubed 50 grams
Peanut Butter 1 tablespoon
Green capsicum 1 medium
Red capsicum 1 medium
Broccoli blanched 8-12 florets
Carrot cut into fingers and blanched 1 medium
Spring onions 2
Garlic paste 1 teaspoon
Red chilli sauce 2 teaspoons
Soy sauce 1/2 teaspoon
Method
Step 1
Cut green and red capsicums into fingers. Arrange them on a serving platter with the blanched broccoli florets and carrot fingers.
Step 2
Chop spring onion bulbs and the stems. Put the stems in a mixer jar. Add tofu, garlic paste, peanut butter, red chilli sauce, soy sauce and blend till smooth..
Step 3
Transfer into a serving bowl, add spring onion bulbs and mix. Serve with the vegetables
