How to make Thandai Mousse - Delicious mousse with the flavour of thandai.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Milk (दूध), Gelatin (जेलाटिन)

Cuisine : Fusion

Course : Desserts

Thandai Mousse Recipe Card

Thandai Mousse

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Thandai Mousse checkout Kesari Indrayani, Coconut Bread Pudding, Coconut Custard, Chennar Payesh . You can also find more Desserts recipes like Apple Tart, Mango Lemon Bars, Healthy Chawal Ki Kheer, Molten Lava Cake.

Prep Time : 0-5 minutes

Cook time : 3-3.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Thandai Mousse Recipe

  • Milk 2 cups

  • Gelatin 1 teaspoon

  • Thandai mixture 1/2 cup

  • Condensed milk 1/4 cup

  • Lemon rind grated 1/4 teaspoon

  • Whipped cream 2 cups

  • Rooh Afza 4 teaspoons


Step 1

Heat milk in a non-stick pan, remove 2 tbsps milk from the pan and add it to the gelatin in a small bowl and mix well.

Step 2

When milk comes to a boil, add thandai mixture and condensed milk and mix well.

Step 3

Pour the mixture into a bowl and keep the bowl in an ice bath.

Step 4

Strain gelatin mixture into the mixture and mix well. Add lemon rind mix well.

Step 5

Add whipped cream and mix till the mixture is lump free.

Step 6

Pour the mixture into each martini glasses and drizzle 1 tsp Rooh afza on top and refrigerate it for 2-3 hours or until set.

Step 7

Serve chilled.