How to make Thai Chicken Rice - Rice cooked with boneless chicken, Thai red curry paste and other spices.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Basmati Rice (बासमती चावल)

Cuisine : Thai

Course : Rice

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Thai Chicken Rice Recipe Card

Thai Chicken Rice

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Thai Chicken Rice Recipe

  • Boneless Chicken cut into 1 cm pieces 400 grams

  • Basmati Rice soaked 1 1/2 cups

  • Oil 2 tablespoons

  • Shallots chopped 4 tablespoons

  • Ginger chopped 1 teaspoon

  • Curry powder 2 tablespoons

  • Garlic chopped 1 teaspoon

  • Thai red curry paste 1 tablespoon

  • Salt to taste

  • Coconut milk 1 cup

  • Fresh red chillies 2

  • Lemon juice 1 tablespoon


Step 1

Heat oil in a rice cooker, add shallots, ginger and garlic. Mix and sauté for 1 minute. Add red curry paste and chicken and mix. Add curry powder, salt and 2 cups water and mix well.

Step 2

Add rice and mix well. Add coconut milk and mix again.Diagonally slice red chillies and add along with lemon juice. Mix well, cover and cook till done. Serve hot.