How to make Thai Chicken Rice - Rice cooked with boneless chicken, Thai red curry paste and other spices.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Basmati Rice (बासमती चावल)
Cuisine : Thai
Course : Rice
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Thai Chicken Rice Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Thai Chicken Rice checkout Chicken Pulao, Chicken Biryani, Chicken Triple Sichuan Fried Rice, Chicken Burnt Garlic Rice . You can also find more Rice recipes like Burnt Ginger Rice, Soya Granule Pulao, Chicken Chettinaad Biryani, Chholay Biryani.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Thai Chicken Rice Recipe
Boneless Chicken cut into 1 cm pieces 400 grams
Basmati Rice soaked 1 1/2 cups
Oil 2 tablespoons
Shallots chopped 4 tablespoons
Ginger chopped 1 teaspoon
Curry powder 2 tablespoons
Garlic chopped 1 teaspoon
Thai red curry paste 1 tablespoon
Salt to taste
Coconut milk 1 cup
Fresh red chillies 2
Lemon juice 1 tablespoon
Method
Step 1
Heat oil in a rice cooker, add shallots, ginger and garlic. Mix and sauté for 1 minute. Add red curry paste and chicken and mix. Add curry powder, salt and 2 cups water and mix well.
Step 2
Add rice and mix well. Add coconut milk and mix again.Diagonally slice red chillies and add along with lemon juice. Mix well, cover and cook till done. Serve hot.
