How to make Tea Fancies Sable - A French biscuit – enjoy it with hot cups of tea.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Butter (मक्खन )

Cuisine : French

Course : Snacks and Starters

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Tea Fancies Sable Recipe Card

Tea Fancies Sable

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

For more recipes related to Tea Fancies Sable checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Potato Pasta Hash Brown, Uralai Chops, Pumpkin Seed Biscuits, Golden Fried Jumbo Prawns.

Prep Time : 0-5 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Tea Fancies Sable Recipe

  • Refined flour (maida) 2 cups + 2

  • Butter 1 cup + 2

  • Castor sugar (caster sugar) 1 cup

  • Egg yolks 2

  • Vanilla essence 2 teaspoons

  • Cherries For topping


Step 1

Preheat oven to 180° C. Line a baking tray with parchment paper.

Step 2

Cream butter and castor sugar in a bowl till light and fluffy. Add egg yolks and beat well. Add vanilla essence and beat again.

Step 3

Add flour and fold in well to make a smooth mixture. Put this mixture into a piping bag fitted with a star nozzle.

Step 4

Pipe out rosettes on the parchment paper and top with cherries. Place the tray in the preheated oven and bake till golden. Remove from heat and cool completely.

Step 5