How to make Tayi Ji Gobi - Cauliflower cooked with spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cauliflower (फूलगोभी), Oil (ऑइल)
Cuisine : Indian
Course : Main Course Vegetarian
Tayi Ji Gobi Recipe Card
Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.
For more recipes related to Tayi Ji Gobi checkout Gobhi Kasoori, Cauliflower Manchurian, Achari Gobhi, Cauliflower And Potato Sukke . You can also find more Main Course Vegetarian recipes like Mushroom Polenta with Grilled Vegetables, Vegetable Jaipuri, Moongphaliwale Aloo, Besanwali Bhindi.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tayi Ji Gobi Recipe
Cauliflower cut into florets 4 cup
Oil 8-10 tablespoons
Cumin seeds 1/2 teaspoon
Asafoetida 1/2 teaspoon
Green chillies finely chopped 4
Ginger finely chopped 1 inch piece
Salt to taste
Turmeric powder 1/4 teaspoon
Tomatoes finely chopped 2 medium
Red chilli powder 2 teaspoon
Coriander powder 2 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat oil in a kadai .Add cumin seeds, once they splutter add asafoetida, green chillies, ginger and sauté for two minutes.
Step 2
Add cauliflower, salt, turmeric powder and cook on a medium flame for five to seven minutes .
Step 3
Add tomatoes, red chilli powder, coriander powder and cook for another eight to ten minutes or until the tomatoes are completely cooked.
Step 4
Remove from fire. Serve hot garnished with coriander leaves.
