How to make Tandulachi Bhakri - Bhakri prepared using rice flour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice Flour (चावल का आटा), Sesame Seeds
Cuisine : Maharashtrian
Course : Breads
Tandulachi Bhakri Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
For more recipes related to Tandulachi Bhakri checkout Bhakri, Ghavan. You can also find more Breads recipes like Papad Ke Paranthe, Basic Pizza Bread, Bayee Missi Roti, Chocolate Peanut Butter Banana Bread.
Prep Time : 41-50 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tandulachi Bhakri Recipe
Rice Flour 2 cups
Sesame Seeds to taste
Warm water as required
Sesame seeds (til) as required
Method
Step 1
Mix salt and rice flour and sieve. Add warm water to make soft dough. Divide dough into four portions and form them into round balls. Dust a thali or a table top with rice flour.
Step 2
Flatten each portion of the dough with your palm into a thin bhakri. Heat a tawa to medium hot and place bhakri on it.
Step 3
As it is being cooked, apply water on the topside of the bhakri and turn it over and cook the other side similarly. When almost cooked, apply til seeds on top.
Step 4
The bhakri should be soft and fluffy. Serve hot.
