How to make Tamarind Cooler - Very refreshing – ideal to serve during hot summer days.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tamarind paste (इमली की पेस्ट ), Sugar (चीनी)
Cuisine : Indian
Course : Beverages
Tamarind Cooler Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Beverages recipes like Musk Melon And Orange Juice, Maple Cafe Latte, Pineapple Panna, Chocolate Cherry Smoothie.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Tamarind Cooler Recipe
Tamarind paste 1 tablespoon
Sugar 4 tablespoons
Ginger grated 2 tablespoons
Lemon 1
Roasted cumin seeds 1 tablespoon
Ice cubes as required
Lemon juice 1 tablespoon
Drinking soda For topping
Method
Step 1
Heat 3 cups water in a non-stick pan. Add sugar, tamarind paste and ginger, stir and boil for a minute. Remove from heat and cool down to room temperature.
Step 2
Slice lemon and remove seeds. Coarsely crush cumin seeds.
Step 3
Place lots of ice cubes into 4 individual tall glasses. Add 2-3 lemon slices and ¼ tablespoon lemon juice in each glass.
Step 4
Divide crushed cumin seeds and the tamarind mixture equally into each and top with drinking soda.
Step 5
Serve chilled.
