How to make Tadkewali Chaas - A flavourful tempering makes this buttermilk simply marvellous.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Ghee (घी)

Cuisine : Indian

Course : Beverages

Tadkewali Chaas Recipe Card

Tadkewali Chaas

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Tadkewali Chaas checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Party Fruit Punch, Pomegranate Chilli Drink, Date Shake, Piyush.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Tadkewali Chaas Recipe

  • Yogurt 1 cup

  • Ghee 1 tablespoon

  • Cumin seeds 1/2 teaspoon

  • Green chilli finely chopped 1

  • Curry leaves 4-5

  • Ice cubes as required

  • Coriander powder 1 teaspoon

  • Cumin powder 1 teaspoon + for garnishing

  • Salt to taste

  • Sugar 1 teaspoon

  • Fresh coriander leaves 5-6 + for garnishing

  • Fresh mint leaves 4-5 + for garnishing

  • Boondi for garnishing


Step 1

Pour yogurt into a jar and churn with a mathni. Add ice cubes, coriander powder, cumin powder, salt, sugar and two cups of water and churn well. Add coriander leaves and roughly torn mint leaves.

Step 2

Heat ghee in a non-stick pan, add cumin seeds and let them change colour. Add green chilli and curry leaves, pour this tempering into the jar and mix well.

Step 3

Pour chaas into individual glasses, garnish with boondi, cumin powder, coriander leaves and mint leaves. Serve chilled.