How to make Tadka Salad - Grated carrot, cucumber, cabbage mixed together and tempered
This recipe is contributed by Member Mrs. Jyotsna Solanki.
Main Ingredients : Cucumber (खीरा), Carrot (गाजर)
Cuisine : Indian
Course : Salads
Tadka Salad Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Tadka Salad checkout Kachumber Salad, Khamang Kakdi, Khamang Kakdi, C Salad with Cranberry Vinaigrette . You can also find more Salads recipes like Beetroot Salad With Yogurt, Russian Chicken Salad, Crunchy Vegetable Salad, Chilli Bean Salad with Caramelized Walnuts.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tadka Salad Recipe
Cucumber grated 1 medium
Carrot grated 1 medium
Cabbage grated 1 small
Oil 1 teaspoon
Mustard seeds 1 teaspoon
Salt to taste
Lemon juice 1 teaspoon
Fresh coriander leaves chopped 1/2 cup
Method
Step 1
Heat oil in a non-stick pan. Add mustard seeds and saute till it crackle.
Step 2
Add cucumber, carrot and cabbage and saute for a minute. Add salt and mix well and cook for two minutes.
Step 3
Remove the pan from heat and add lemon juice and coriander leaves and mix well. Serve hot.
