How to make Taco Toast - A grilled capsicum sandwich made jain style.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), Butter (मक्खन )
Cuisine : Fusion
Course : Snacks and Starters
Taco Toast Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Taco Toast checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza . You can also find more Snacks and Starters recipes like Cheesy Banana Puffs, Meat Loaf Sandwich, Spice Cookie of the Salt, Chocolate Profiteroles and Eclairs.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Taco Toast Recipe
Brown bread slices 8
Butter 1 tablespo
Refined flour (maida) 2 tablespoons
Milk 1 1/2 cups
Salt to taste
Red chilli flakes 1/2 teaspoon
Dried oregano 1 teaspoon
Green capsicum chopped 1 cup
Corn kernels 1 cup
Method
Step 1
Heat 1 tablespoon butter in a non-stick pan. Add refined flour and sauté for a minute.
Step 2
Add milk and stir to mix. Add salt, chilli flakes, oregano and stir to mix. Cook.
Step 3
Add capsicum, corn and mix well. Cook till the mixture thickens. Switch off heat.
Step 4
Spread a portion of the mixture on a bread slice and cover with another bread slice. Similarly make the remaining sandwiches.
Step 5
Heat a non-stick griller. Grill the sandwiches till evenly browned from both sides and grill marks appear on them.
Step 6
Remove from heat, cut into triangles and spread some Jain butter on them. Serve hot with tomato ketchup.
