How to make Taco Toast - A grilled capsicum sandwich made jain style.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), Butter (मक्खन )

Cuisine : Fusion

Course : Snacks and Starters

Taco Toast Recipe Card

Taco Toast

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Taco Toast Recipe

  • Brown bread slices 8

  • Butter 1 tablespo

  • Refined flour (maida) 2 tablespoons

  • Milk 1 1/2 cups

  • Salt to taste

  • Red chilli flakes 1/2 teaspoon

  • Dried oregano 1 teaspoon

  • Green capsicum chopped 1 cup

  • Corn kernels 1 cup


Step 1

Heat 1 tablespoon butter in a non-stick pan. Add refined flour and sauté for a minute.

Step 2

Add milk and stir to mix. Add salt, chilli flakes, oregano and stir to mix. Cook.

Step 3

Add capsicum, corn and mix well. Cook till the mixture thickens. Switch off heat.

Step 4

Spread a portion of the mixture on a bread slice and cover with another bread slice. Similarly make the remaining sandwiches.

Step 5

Heat a non-stick griller. Grill the sandwiches till evenly browned from both sides and grill marks appear on them.

Step 6

Remove from heat, cut into triangles and spread some Jain butter on them. Serve hot with tomato ketchup.