How to make Sweetcorn Crabmeat Soup - Classic Chinese soup with crabmeat and sweet corn.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet corn (cream style) , Crab meat

Cuisine : Fusion

Course : Soups

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Sweetcorn Crabmeat Soup Recipe Card

Sweetcorn Crabmeat Soup

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sweetcorn Crabmeat Soup Recipe

  • Sweet corn (cream style) 2 1/2 cups

  • Crab meat cooked 3 tablespoons

  • Chicken stock 3 cups

  • Cornflour/ corn starch 2 tablespoons

  • Salt to taste

  • White pepper powder 1/2 teaspoon

  • Sugar 1 tablespoon

  • Egg whites 2

  • Spring onion greens chopped for garnish


Step 1

Boil chicken stock in a non stick pan. Mix cornstarch with ¼ cup water till smooth. Mix salt, pepper powder, ½ tbsp sugar and little water in another bowl.

Step 2

Add cream style corn to the boiling stock and mix well.Add sugar-pepper mixture and cornstarch mixture.

Step 3

Mix well and cook for 2-3 minutes.

Step 4

Adjust salt and add remaining sugar. Mix well and cook till comes to a boil.Beat egg whites and add. Mix well.

Step 5

Add crabmeat and mix again. Cook for 1 minute.

Step 6

Serve piping hot garnished with chopped spring onion greens.