How to make Sweetcorn Baked Veg - Sweetcorn and vegetables baked with white sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet corn (मकई के दाने), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

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Sweetcorn Baked Veg Recipe Card

Sweetcorn Baked Veg

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Sweetcorn Baked Veg checkout Corn Pudding, Bhuna Bhutta, Sweet Corn Crunch Cake, Cream Style Corn Espresso . You can also find more Snacks and Starters recipes like Vegetable Brunoise Topped With Beetroot Jam, Steamed Lamb Buns, Karare Baingan, Fish Tacos with Coriander Pesto.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sweetcorn Baked Veg Recipe

  • Sweet corn 1 tin

  • Processed cheese 2 medium

  • Red capsicum 1/2 medium

  • Green capsicum 1/2 medium

  • Olive oil 2 tablespoons

  • Potatoes boiled and peeled 2 medium

  • Garlic 2 cloves

  • Salt to taste

  • Black peppercorns crushed 10-12

  • White sauce 1/2 cup

  • Fresh bread crumbs 2 tablespoons

  • Grated cheese 1/2 cup

  • Tomato ketchup 2 tablespoons


Step 1

Preheat oven to 180 °C.

Step 2

Roughly chop onions and cube red and green capsicums.

Step 3

Heat 2 tbsps olive oil in a non stick pan, add onions and sauté. Cube potatoes and add to the pan. Slice garlic and add. Add red and green capsicums and toss.

Step 4

Add salt, peppercorns and toss again.Drain the tinned corn and transfer into an ovenproof dish. Add the sautéed vegetables and mix. Pour the white sauce over the vegetables. Sprinkle breadcrumbs and cheese.

Step 5

Drizzle tomato ketchup in a zig zag pattern and keep the dish in the preheated oven and bake for 10-15 minutes. Serve hot.