How to make Sweetcorn Baked Veg - Sweetcorn and vegetables baked with white sauce.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Sweet corn (मकई के दाने), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
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Sweetcorn Baked Veg Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
For more recipes related to Sweetcorn Baked Veg checkout Corn Pudding, Bhuna Bhutta, Sweet Corn Crunch Cake, Cream Style Corn Espresso . You can also find more Snacks and Starters recipes like Vegetable Brunoise Topped With Beetroot Jam, Steamed Lamb Buns, Karare Baingan, Fish Tacos with Coriander Pesto.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sweetcorn Baked Veg Recipe
Sweet corn 1 tin
Processed cheese 2 medium
Red capsicum 1/2 medium
Green capsicum 1/2 medium
Olive oil 2 tablespoons
Potatoes boiled and peeled 2 medium
Garlic 2 cloves
Salt to taste
Black peppercorns crushed 10-12
White sauce 1/2 cup
Fresh bread crumbs 2 tablespoons
Grated cheese 1/2 cup
Tomato ketchup 2 tablespoons
Method
Step 1
Preheat oven to 180 °C.
Step 2
Roughly chop onions and cube red and green capsicums.
Step 3
Heat 2 tbsps olive oil in a non stick pan, add onions and sauté. Cube potatoes and add to the pan. Slice garlic and add. Add red and green capsicums and toss.
Step 4
Add salt, peppercorns and toss again.Drain the tinned corn and transfer into an ovenproof dish. Add the sautéed vegetables and mix. Pour the white sauce over the vegetables. Sprinkle breadcrumbs and cheese.
Step 5
Drizzle tomato ketchup in a zig zag pattern and keep the dish in the preheated oven and bake for 10-15 minutes. Serve hot.
