How to make Sweet Potato Cakes
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Sweet potato (शक्करकंद), Eggs (अंडे)
Cuisine : Fusion
Course : Snacks and Starters
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Sweet Potato Cakes Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
For more recipes related to Sweet Potato Cakes checkout Mashed Sweet Potatoes, Shakkarkandi aur Kiwi Chaat, Mishti Alurpuli, Shakkarkand Seviyaan Diyan Tikkiyan . You can also find more Snacks and Starters recipes like Egg Hoppers, Coconut Crusted Potato Balls, Chicken Swiss Roll, Corn Upma.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Sweet Potato Cakes Recipe
Sweet potato peeled and grated 2 medium
Eggs to taste
Garlic finely chopped 1 tablespoon
fresh parsley finely chopped 1 teaspoon for garnishing
fresh basil leaves finely chopped 1 teaspoon
onion finely chopped 1 medium
cornflour 2 tablespoons
eggs 2
Oil 1 teaspoon for shallow frying
Method
Step 1
Combine sweet potato, salt, garlic, 1 tsp chopped parsley, basil, onion, cornflour and 1 egg in a bowl. Mix well.
Step 2
Heat little oil in a non-stick pan.
Step 3
Divide sweet potato mixture into 8 equal portions and shape them into small cakes. Place them on the pan and shallow-fry till evenly golden from both the sides.
Step 4
Heat 1 tsp oil in another non-stick pan. Break remaining egg into it and cook sunny side-up.
Step 5
Place sweet potato cakes on a serving plate and put the sunny side-up on it. Garnish with little chopped parsley and serve hot.
