How to make Sweet Date And Tamarind Chutney - Sweet and sour chutney.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dates (खजूर), Tamarind Pulp (इमली का पल्प )

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

Sweet Date And Tamarind Chutney Recipe Card

Sweet Date And Tamarind Chutney

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Sweet Date And Tamarind Chutney checkout Khajur Di Chutney, Chutney. You can also find more Pickles, Jams and Chutneys recipes like Paruppu Thovaiyal, Kharda, Mango Methambo, Date And Tamarind Chutney.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Sweet Date And Tamarind Chutney Recipe

  • Dates 15-20

  • Tamarind Pulp 1 cup

  • Cumin seeds 2 teaspoon

  • Fennel seeds (saunf) 1/4 teaspoon

  • Jaggery (gur) grated 1/2 cup

  • Red chilli powder 2 teaspoons

  • Dry ginger powder (soonth) 1 teaspoon

  • Black salt (kala namak) 1 teaspoon

  • Salt to taste


Step 1

Wash and stone dates and chop roughly. Dry roast cumin seeds and fennel seeds. Cool slightly and grind to a powder.

Step 2

Mix together dates, jaggery, tamarind pulp, cumin and fennel powder, red chilli powder, dry ginger powder, black salt, salt to taste and one cup of water.

Step 3

Cook on medium heat till it comes to a boil, reduce heat and continue to cook for six to eight minutes. Cool and serve.