How to make Sweet Corn Crunch Cake - A crunchy cake made with sweet corn.
This recipe is from FoodFood TV channel & has featured on Secret Recipe.
Main Ingredients : Sweet corn kernels (स्वीट कॉर्न के दाने), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Snacks and Starters
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Sweet Corn Crunch Cake Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
For more recipes related to Sweet Corn Crunch Cake checkout Corn N Sooji Balls. You can also find more Snacks and Starters recipes like Grilled Toasts With Cheese And Cherry Tomato , Missal Casserole, Real Golgappe, Pav Bhaji.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sweet Corn Crunch Cake Recipe
Sweet corn kernels 1 1/2 cups
Refined flour (maida) 60 grams
Cornflour/ corn starch 60 grams
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Butter 1 tablespo
Condensed milk 2 tablespoons
Buttermilk 1/4 cup
Corn flakes crushed 1/2 cup
Almonds sliced 2 tablespoons
Sugar 1 tablespoon
Cherries as required
Method
Step 1
Preheat oven to 170°C. Drain the water from the corn kernels and grind to a puree. Sieve refined flour, corn flour, baking soda and baking powder into a bowl.
Step 2
Mix 1 tbsp butter and condensed milk in anotherbowl, add the corn puree, flour mixture and continue to mix to make a batter. Add buttermilk to adjust the consistency.
Step 3
Grease a baking mould with butter. Pour the batter evenly in the baking mould.In a separate bowl mix corn flakes, almonds, sugar and 1 tsp butter and mix well.
Step 4
Spread it evenly over the batter. Keep the mould in the preheated oven and bake for 35-40 minutes.
Step 5
Remove the cake from the mould, garnish with cherries, cut into wedges and serve.
