How to make Sweet Corn Crunch Cake - A crunchy cake made with sweet corn.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Sweet corn kernels (स्वीट कॉर्न के दाने), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

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Sweet Corn Crunch Cake Recipe Card

Sweet Corn Crunch Cake

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Sweet Corn Crunch Cake checkout Corn N Sooji Balls. You can also find more Snacks and Starters recipes like Grilled Toasts With Cheese And Cherry Tomato , Missal Casserole, Real Golgappe, Pav Bhaji.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sweet Corn Crunch Cake Recipe

  • Sweet corn kernels 1 1/2 cups

  • Refined flour (maida) 60 grams

  • Cornflour/ corn starch 60 grams

  • Baking powder 1 teaspoon

  • Baking soda 1 teaspoon

  • Butter 1 tablespo

  • Condensed milk 2 tablespoons

  • Buttermilk 1/4 cup

  • Corn flakes crushed 1/2 cup

  • Almonds sliced 2 tablespoons

  • Sugar 1 tablespoon

  • Cherries as required


Step 1

Preheat oven to 170°C. Drain the water from the corn kernels and grind to a puree. Sieve refined flour, corn flour, baking soda and baking powder into a bowl.

Step 2

Mix 1 tbsp butter and condensed milk in anotherbowl, add the corn puree, flour mixture and continue to mix to make a batter. Add buttermilk to adjust the consistency.

Step 3

Grease a baking mould with butter. Pour the batter evenly in the baking mould.In a separate bowl mix corn flakes, almonds, sugar and 1 tsp butter and mix well.

Step 4

Spread it evenly over the batter. Keep the mould in the preheated oven and bake for 35-40 minutes.

Step 5

Remove the cake from the mould, garnish with cherries, cut into wedges and serve.