How to make Sweet Cheedai - Sweet deep-fried rice fritters.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Jaggery (gur) (गुड़)
Cuisine : TamilNadu
Course : Snacks and Starters
Sweet Cheedai Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
For more recipes related to Sweet Cheedai checkout Baby Uttapam, Masala Dosa, Neer Dosa, Noodle Cakes with Sliced Chicken . You can also find more Snacks and Starters recipes like Choco Chip Cookies, Herbed Baked Eggs, Sev Puri With Mango Salsa, Masala Jowar Uttapam.
Prep Time : 26-30 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sweet Cheedai Recipe
Rice soaked for 30 minutes and drained 1 cup
Jaggery (gur) grated 1/2 cup
Split black gram flour (urad dal ka atta) 1 tablespoon
Fresh Scraped Coconut 1/2 cup
Green cardamom powder 1/8 teaspoon
Oil for deep-frying
Method
Step 1
Grind the rice with jaggery coarsely without using water and transfer into a bowl.
Step 2
Add black gram flour, coconut and cardamom powder and knead into stiff dough.
Step 3
Divide the dough into twelve equal portions and shape into small balls and press them slightly.
Step 4
Heat sufficient oil in a kadai, slide in the cheedai and deep-fry till golden. Drain on absorbent paper.
Step 5
Heat sufficient oil in a kadai, slide in the cheedai and deep-fry till golden. Drain on absorbent paper.
