How to make Super Mithai Sundae - This fusion of icecreams and mithai is a sure shot winner.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mini Gulab Jamuns, Vanilla Icecream

Cuisine : Fusion

Course : Desserts

Super Mithai Sundae Recipe Card

Super Mithai Sundae
Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Super Mithai Sundae Recipe

  • Mini Gulab Jamuns 20-24

  • Vanilla Icecream

  • Vanilla ice cream 4 scoop

  • Butterscotch ice-cream 4 scoop

  • Mixed fruit jam 4 teaspoon

  • Sponge cake cubed 1/4 medium

  • Dry fruit chikki crushed 1/2 cup

Method

Step 1

Take four wide mouthed stemmed glasses and smear the inside of each with a teaspoon of mixed fruit jam.

Step 2

Layer each glass with few cubes of sponge cake, five to six mini gulabjamuns, a scoop of vanilla ice cream, a scoop of butterscotch ice cream and garnish with crushed dry fruit chikki. Serve immediately.