How to make Suji Aur Dahi Ka Cake - Suji and yogurt mix well to make this outstanding cake.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Semolina, Yogurt (दही)

Cuisine : Fusion

Course : Snacks and Starters

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Suji Aur Dahi Ka Cake Recipe Card

Suji Aur Dahi Ka Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Suji Aur Dahi Ka Cake checkout Vegetable Upma, Rawa Dosai, Kuzhi Uppu Paniyaram, Maddur Vade . You can also find more Snacks and Starters recipes like Chicken Sweet Soy Sauce, Parsi Sev, Soft Chocolate and Walnut Cake, Dal Pooda With Paneer Stuffing.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Suji Aur Dahi Ka Cake Recipe

  • Semolina 2 cups

  • Yogurt 1 cup

  • Butter 1/2 cup +

  • Sugar 3/4 cup

  • Eggs 2

  • Vanilla essence 1 teaspoon

  • Baking powder 1 teaspoon

  • Baking soda 1/2 teaspoon


Step 1

Preheat oven to 180°C. Grease a cake tin. Cream together butter and sugar in a bowl. Add eggs and vanilla essence and continue to whisk.

Step 2

Add yogurt, a little at a time, and whisk till smooth.Mix together suji, baking powder and baking soda, add to the yogurt mixture and mix well.Pour the mixture into the greased cake tin and bake for 25 minutes.

Step 3

Remove from mould, cut into wedges and serve.