How to make Sugarcane Panakam (Udipi) - A refreshing drink from Andhra Pradesh.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sugarcane juice (गन्ने का जूस ), Jaggery (gur) (गुड़)

Cuisine : Andhra

Course : Beverages

Sugarcane Panakam (Udipi) Recipe Card

Sugarcane Panakam (Udipi)

Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

Prep Time : 0-5 minutes

Cook time : 2.30-3 hour

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Sugarcane Panakam (Udipi) Recipe

  • Sugarcane juice 4 cups

  • Jaggery (gur) grated 3 teaspoons

  • Lemon juice 3 tablespoons

  • Green cardamom powder 1/4 teaspoons

  • Dried ginger powder (soonth) 2 teaspoons


Step 1

Heat sugarcane juice in a non-stick pan with three cups of water and jaggery. Bring this mixture to a boil and boil it for ten minutes.

Step 2

Add green cardamom powder and ginger powder mix well and remove from heat.

Step 3

Add lemon juice and mix. Let it cool down to room temperature and then refrigerate it.

Step 4

Serve chilled.