How to make Stuffed Pizza - Two layers of pizza base stuffed with tomato concasse, onion, capsicum, mozzarella cheese; topped by more mozzarella and baked.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Fresh Dough, Tomato Concasse (टमाटर/टोमाटो कौनकास)
Cuisine : Italian
Course : Snacks and Starters
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Stuffed Pizza Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
You can also find more Snacks and Starters recipes like Garlic Chakli, Baby Uttapa With Aloo Bhaji, Farra, Cheesy Masala Rice Balls.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Stuffed Pizza Recipe
Fresh Dough
Tomato Concasse 1 medium
Green capsicum 1
Extra virgin olive oil 3 tablespoons
Tomato concasse 1/4
Mozzarella cheese grated 1 cup
Crushed black peppercorns 1/2 teaspoon
Dried mixed herbs 1/2 teaspoon
Fresh red chilli thinly sliced 1
Pickled jalapeno peppers sliced 2
Method
Step 1
Preheat oven at 180°C. Slice onion and green capsicum. Divide the pizza dough into 2 portions and roll each as thinly as possible.
Step 2
Brush 1 tbsp extra virgin olive oil on a baking tray and place one pizza on it.Spread most of the tomato concasse on it. Sprinkle most of the onion and capsicum.
Step 3
Sprinkle most of the mozzarella cheese, crushed black pepper, ¼ tsp mixed herbs, fresh red chilli, 1 tbsp extra virgin olive oil and place the second pizza round over. Press the edges to seal and roll them slightly.
Step 4
Sprinkle remaining mozzarella cheese over the top of the second pizza round, remaining tomato concasse, pickled jalapeno, remaining onion and capsicum, remaining olive oil and remaining mixed herbs.
Step 5
Keep the tray in the preheated oven and bake till the base is cooked the cheese melted. Remove from oven, cut into wedges and serve hot.
