How to make Stuffed Omelette Roll - Healthy vegetables wrapped up in delicious egg.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Eggs (अंडे), Button mushrooms (बटन मशरूम)

Cuisine : Fusion

Course : Snacks and Starters

Stuffed Omelette Roll Recipe Card

Stuffed Omelette Roll

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Stuffed Omelette Roll checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Vegetable Burger, Mathia, Dal Kabab, Creamy Garlic Potatoes.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Stuffed Omelette Roll Recipe

  • Eggs 8

  • Button mushrooms

  • Salt to taste

  • Milk 2 tablespoons

  • Oil 4 tablespoons

  • Onions sliced 2 small

  • Button mushrooms sliced 5 medium

  • Carrot grated 1 small

  • Cabbage shredded 1/4 small

  • Bean sprouts 1/4 cup

  • Cheese grated 1/2 cup

  • Tomato ketchup as required


Step 1

Break eggs into a bowl. Add salt and milk and whisk them together.

Step 2

Heat one teaspoon of oil in a non-stick kadai. Add a quarter of the whisked egg and lift the kadai and move it in a circular motion so that the egg spreads. Drizzle a teaspoon of oil around the sides and remove the omelette onto a plate. Similarly use up the remaining whisked eggs.

Step 3

Heat the remaining oil in a pan, add onions, mushrooms, carrots and salt. Toss. Add shredded cabbage and bean sprouts and toss.

Step 4

Place an omelette on a plate. Spread a little grated cheese and top it with a portion of the cooked vegetables. Roll.

Step 5

Press while rolling to make a tight roll. Cut into thick slices on the slant and serve with tomato ketchup.

Step 6

Make other rolls in the same way.