How to make Stuffed Omelette - An simple omlette preparation which is stuffed with healthy vegetable.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Eggs (अंडे), Green Capsicum (हरी शिमला मिर्च )

Cuisine : Fusion

Course : Snacks and Starters

Stuffed Omelette Recipe Card

Stuffed Omelette

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Stuffed Omelette checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Corn Cheese Balls, Spanish Omelette, Lahori Fish Fry, Herb Garlic Prawns.

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Stuffed Omelette Recipe

  • Eggs 3

  • Green Capsicum

  • Oil 2 tablespoons

  • Spring onions sliced 2

  • Stuffing

  • Oil 2 tablespoons

  • Garlic chopped 10-12 cloves

  • Ginger chopped 1 inch piece

  • Green capsicum cut into thin strips 1/2 medium

  • Yellow capsicum cut into thin strips 1/2 medium

  • Red capsicum cut into thin strips 1/2 medium

  • Sprouted Green gram 3 tablespoons

  • Salt to taste


Step 1

Slice spring onions and the greens. Heat oil in pan, add spring onions and the greens, garlic, ginger, green capsicum, yellow capsicum, red capsicums, sprouted moong and salt.

Step 2

Toss and cook for a minute. Set aside. Break three eggs into a bowl and whish with salt and a little water well.

Step 3

Heat a little oil in a pan. Pour some egg mixture and rotate the pan so that it spreads evenly all around.

Step 4

Cook till the underside is done and the edges begin to loosen. Remove the omelette onto a work top, place some of the stuffing on one side and roll.

Step 5

Similarly make the other omelettes. Cut each omelette into half and serve. If you wish you can roll them in aluminium foil and serve.