How to make Stuffed Mushrooms - Mushrooms stuffed with spicy cheese mixture and baked to a golden perfection.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Button Mushrooms (बटन मशरूम), Cheese (चीज़)
Cuisine : Fusion
Course : Snacks and Starters
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Stuffed Mushrooms Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
For more recipes related to Stuffed Mushrooms checkout Grilled Garlicky Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic, Pan Fried Mushrooms . You can also find more Snacks and Starters recipes like Moong Dal Uttapam, Pickled Chicken Parcels, Sprout Canapes, Mozzarella Stuffed Croquettes.
Prep Time : 41-50 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Stuffed Mushrooms Recipe
Button Mushrooms 16
Cheese
Oil 2 tablespoons
Onion chopped 1 small
Garlic chopped 7-8 cloves
Salt to taste
Cheese grated 1/2 cup
Black pepper powder to taste
Red chilli sauce 1 1/2 tablespoons
Fresh parsley to garnish
Olive oil as required
Method
Step 1
Preheat oven to 200°C. Separate stalk from mushrooms, make cavity in mushroom caps with a knife and set aside. Finely chop the mushroom stalks.
Step 2
Heat oil in a non stick pan, add onion and garlic and sauté for 2 minutes. Add chopped mushroom stalks and salt, toss and cook for 2 minutes. Line a baking tray with a silicon sheet.
Step 3
Mix cheese, sautéed mixture, pepper powder and red chilli sauce. Stuff this mixture into the mushroom caps and place them on the silicon sheet. (You can also sprinkle salt in the cavities and add few drops of olive oil and then stuff with mixture).
Step 4
Garnish each mushroom with a small parsley leaf and drizzle olive oil on top. Place tray in the preheated oven and bake for 10-12 minutes. Serve hot.
