How to make Stuffed Baked Roti - Rotis stuffed with cheese and sprind onion and baked.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rotis (left over), Cheese (चीज़)

Cuisine : Fusion

Course : Snacks and Starters

Stuffed Baked Roti Recipe Card

Stuffed Baked Roti

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Chinese Popcorn Prawns, Cholafali, Tali Machchi, Moong Ke Cheelay.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Stuffed Baked Roti Recipe

  • Rotis (left over) 4

  • Cheese grated 1 cup

  • Chilli sauce 2 teaspoons

  • Potato bhaji (leftover) 1 cup

  • Milk 3/4 cups

  • Tomato ketchup 4 teaspoons

  • Spring onion greens finely chopped few stalks


Step 1

Apply tomato ketchup on one side of the rotis. Then apply a little chilli sauce. Place a portion of potato bhaji in the center of each roti and roll.

Step 2

Preheat oven to 200 ˚C. Take a baking dish. Pour a little milk and sprinkle a little of the grated cheese and chopped spring onion greens.

Step 3

Place the roti rolls on it. Pour the remaining milk and sprinkle the remaining grated cheese. Lastly sprinkle the remaining spring onion greens.

Step 4

Bake in the preheated oven at 200 ˚C for fifteen minutes. Serve hot.