How to make Stir Fried Garlic Chicken with Coriander - The wonderful flavours of sautéed garlic and coriander work wonders for this chicken dish.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Garlic (लहसुन)
Cuisine : Thai
Course : Main Course Chicken
Stir Fried Garlic Chicken with Coriander Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Stir Fried Garlic Chicken with Coriander checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Butter Chicken . You can also find more Main Course Chicken recipes like Slow Cooked Chicken with Kidney Beans, Pista Crusted Chicken With Ponzu Sauce, Honey And Orange Glazed Chicken , Kozhi Urundai Kozhambu.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Stir Fried Garlic Chicken with Coriander Recipe
Boneless chicken cut into cubes 400 grams
Garlic chopped 3 tablespoons
Fresh coriander leaves with stems ¼ small bunch
Salt to taste
White pepper powder to taste
Dark soy sauce 1 tablespoon
Egg 1
Cornflour/ corn starch 2 tablespoons
Oil 1 tablespoon + to deep fry
Green chillies 3
Fish sauce 3 tablespoon
Sugar 1½ teaspoons
Lemon juice of ½ lemon
Fresh coriander sprigs for garnishing
Method
Step 1
Take chicken cubes in a bowl. Add salt, 1 tablespoon garlic, pepper powder, ¼ tablespoon soy sauce and egg and mix well. Add cornflour and mix well. Set aside to marinate for 10-15 minutes.
Step 2
Heat sufficient oil in a wok. Deep-fry marinated chicken cubes till chicken is fully cooked and golden. Drain on absorbent paper.
Step 3
Finely chop coriander stems. Slice green chillies diagonally.
Step 4
Heat 1 tablespoon oil in a non-stick wok. Add remaining garlic and green chillies and sauté on high heat till garlic turns light brown.
Step 5
Add coriander stems, mix and sauté for 10 seconds. Add remaining soy sauce and fish sauce and toss to mix.
Step 6
Add sugar and mix well. Add fried chicken and toss well.
Step 7
Finely chop coriander leaves.
Step 8
Add lemon juice to the pan and toss. Add coriander leaves and toss again. Switch off heat.
Step 9
Serve hot garnished with coriander sprig.
