How to make Stir Fried Chicken with Bok Choy - Chicken and bok choy combine well in this Thai style stir-fry.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Bok choy (बाक छौय)

Cuisine : Thai

Course : Main Course Chicken

Stir Fried Chicken with Bok Choy Recipe Card

Stir Fried Chicken with Bok Choy

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Stir Fried Chicken with Bok Choy checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Butter Chicken . You can also find more Main Course Chicken recipes like Cheesy Chicken with Grilled Peppers and Onion, Peanut Sesame Chicken, Yakhni Style Chicken, Chicken Makhani.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Stir Fried Chicken with Bok Choy Recipe

  • Boneless chicken legs, cut into cubes 400 grams

  • Bok choy 2 cups

  • Oil 1 tablespoon

  • Ginger sliced 1 inch

  • Salt to taste

  • White pepper powder to taste

  • Shiitake mushrooms soaked, chopped & dried 5-6

  • Spring onions with greens chopped 1 cup

  • Oyster sauce 1 teaspoon

  • Red chilli sauce 1 tablespoon

  • Soy sauce 1 tablespoon

  • White wine vinegar 1 teaspoon

  • Fresh basil leaves 6-8 + for garnishing

  • Carrot thin strips a few


Step 1

Heat oil in a non-stick pan, add ginger and sauté till crisp Add chicken and mix on high heat.

Step 2

Add salt and pepper powder, toss and cook till chicken is fully done.

Step 3

Add mushrooms, bok choy and spring onions with greens and toss on high heat. Add oyster sauce, red chilli sauce and soy sauce and mix.

Step 4

Switch of heat, add white wine vinegar and mix. Tear basil leaves and add and mix well.

Step 5

Serve hot garnished with carrot strips and basil leaves.