How to make Stir Fried Chicken With Basil And Chilli - Chicken stir fried flavoured with basil and chillies.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Fresh Basil
Cuisine : Thai
Course : Main Course Chicken
Stir Fried Chicken With Basil And Chilli Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Stir Fried Chicken With Basil And Chilli checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Butter Chicken . You can also find more Main Course Chicken recipes like Chicken curry in Coconut milk, Chicken Honey Mustard, Dum Ka Murgh, Patiala Chicken.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Stir Fried Chicken With Basil And Chilli Recipe
Boneless Chicken cut into strips 4
Fresh Basil
Fresh basil leaves 1 cup
Fresh red chillies diagonally sliced 6-8
Oil 2 tablespo
Garlic chopped 2 tablespoons
Fish sauce 1 tablespoon
Soy sauce 1 tablespoon
Salt to taste
Sugar 1 teaspoon
Method
Step 1
Heat 2 tbsps oil in a non-stick wok. Heat sufficient oil in another wok.Add garlic to the first pan and sauté on high heat till lightly browned.
Step 2
Place chicken in a bowl, add fish sauce and mix. Add chicken to the pan and stir.
Step 3
Squeeze out excess water from basil and add them to the hot oil in wok and deep fry till crisp. Strain the basil through a sieve and set aside.
Step 4
Add red chillies and soy sauce to chicken and mix well. Add salt, sugar and stir. Cook till the chicken is done. Add fried basil leaves and toss. Serve hot.
