How to make Sprouted Moong Salad - Low-fat high-protein moong salad
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sprouted Moong (अंकुरित मूंग), Onion (प्याज़ )
Cuisine : Maharashtrian
Course : Salads
Sprouted Moong Salad Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
You can also find more Salads recipes like French Bean And Sesame Salad, Thai Crunchy Salad with Peanut dressing, Minted Mushrooms, Russian Chicken Salad.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sprouted Moong Salad Recipe
Sprouted Moong steamed 1 cup
Onion chopped 1 medium
Tomato chopped 1 medium
Salt to taste
Red chilli powder 1/4 teaspoon
Lemon juice 1 1/2 teaspoons
Roasted cumin powder 1/4 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Mix together sprouted moong, onion, tomato, salt, red chilli powder, lemon juice and roasted cumin powder in a bowl.
Step 2
Chill and serve garnished with coriander leaves.
